Silicone Springform Non-Stick Baking Pan, Removable Ring & Tempered Glass Bottom, Leak-Proof, 100% Food Grade, BPA-Free, Non-Toxic Cheesecake Bakeware/Round Cake Pie Pan
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WONDERFUL CAKES USING THE PANS YOU DIDN't know you "kneaded"

Meet our silicone springform pans. Indulgent baking experiences are worth a try.

What makes us different?


100% Food-grade Silicone - non-toxic, BPA free, safe, non-stick pans.


Removable silicone ring - your masterpiece will turn out in perfect round shape.


Heat resistant up to a maximum temperature of 428ºF.


Leak-proof -  its tempered glass bottom snugly fits the silicone ring leaving it with no leak at all.



Make the perfect cake. Choose any of these silicone pans in your favorite color.



100% Food Grade Silicone

Made out of non-toxic BPA free. Perfect for cheesecakes or apple pies, the end result will turn out in perfect round shape without having to worry about uneven edges. 


“I bought these to make a 9” layer cake. They are very easy to use, and totally leak free. My cake rounds turned out beautifully and were easier than a regular springform to remove from the pans.”

Non-Stick Removable Glass Bottom

Thanks to its tempered removable glass bottom, the bakeware reliably resists heats evenly. The bakeware consistently delivers beautifully browned results and can be trusted with all your favorite recipes. 


Author

“These springforms are easy to clean as everything comes off with just hot water. Cheesecake cooks perfectly even as well.

Very pleased with this product! my cake slid off the glass bottom like, well, a piece of cake! 

Overall, I'm extremely happy with these safe tradtional springform alternatives! 

Worth the extra few dollars more for something that works this well. ”

Mary Howson
New Jersey
Author

"The items were packed well, came intact. The tempered glass base fit pretty tight into the silicone body, which is great.

The pan seems surprisingly sturdy when it is filled.

Replace my older metal springform because the pan was starting to leech a small amount of metallic flavor into my cheesecakes, a huge turnoff. Am looking forward to years of clean tasting cheescakes!!"

Angela Vandevoort
Kansas City
Author

"Great for freezer/raw desserts. I make a raw vegan neopalitan cake for my daughters 17th birthday.

Other Spring forms break when you try to open them after having been in the freezer when doing raw cakes but this one you’re able to just slide the black plastic connector piece off and take the silicone room from around the edge and the cake look perfect and ready to go. Very happy with my purchase"

Nadia
Michigan
Author

"I made a cheesecake for Christmas dinner, and used my old standard metal pan. I guess I didn't notice a bit of rust was forming on the inside wall. Then I ate a slice and got to the end, all I could taste was a rusty-metallic flavor. It was awful!

I found these, which I had no idea existed, and decided to give them a try. I highly recommend these! I have one for my Crock Pot Express (same as an Instant Pot) and one for regular baking."

C. L. Rowe
San Jose, CA
Author

"I bought these to make a 9” layer cake. They are very easy to use, and totally leak free.

I did use parchment rounds on the bottom, which tucked in nicely under the silicone sides.

Cleaning was a breeze as the sides are nonstick.

My cake rounds turned out beautifully and were easier than a regular springform to remove from the pans."

Emart
Alabama

ASSEMBLE IN 3 easy steps

Say goodbye to the
days of ruined cakes

Hello to perfect
sides and bottom